NCES.8.NPA.1 - Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.
- NCES.8.NPA.1.1 - Interpret the Body Mass Index in terms of body composition and healthy weight, underweight, overweight and obesity.
- NCES.8.NPA.1.2 - Summarize the benefit of consuming adequate amounts of vitamins A, E, and C, magnesium, calcium, iron, fiber, folic acid, and water in a variety of foods.
- NCES.8.NPA.1.3 - Implement meal plans that are consistent with the Dietary Guidelines.